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AUGUST
August 7, Taunton
(Holiday Inn)
August 11, Stoughton
(Courtyard Marriott)
August 16, Andover
(Residence Inn)
August 26, Hyannis
(Courtyard Marriott)
August 27, Westboro
(Courtyard Marriott)
SEPTEMBER
Septemer 10, Braintree
(150 Grossman Drive)
September 13, Fairhaven
(Hampton Inn)
September 15, Hyannis
(Courtyard Marriott)
September 20, Chicopee
(Hampton Inn)
September 23, Somerville
(Holiday Inn)
September 25, Taunton
(Holiday Inn)
OCTOBER
October 2, Waltham
(Courtyard Marriott)
October 4, Stoughton
(Courtyard Marriott)
October 15, Hyannis
(Courtyard Marriott)
October 18, Westboro
(Courtyard Marriott)
October 20, Taunton
(Holiday Inn)
October 23, Andover
(Residence Inn)
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NOVEMBER
November 4, Braintree
(150 Grossman Drive)
Novermber 11, Chicopee
(Hampton Inn)
November 15, Taunton
(Holiday Inn)
November 17, Fairhaven
(Hampton Inn)
November 19, Somerville
(Holiday Inn)
November 22, Hyannis
(Courtyard Marriott)
DECEMBER
December 2, Stoughton
(Courtyard Marriott)
December 6, Andover
(Residence Inn)
December 10, Hyannis
(Courtyard Marriott)
December 13, Waltham
(Courtyard Marriott)
December 16, Westboro
(Courtyard Marriott)
December 29, Taunton
(Holiday Inn)
JANUARY
January 7, Braintree
(150 Grossman Drive)
January 10, Somerville
(Holiday Inn)
January 12, Hyannis
(Coutyard Marriott)
January 17, Chicopee
(Hampton Inn)
January 20, Fairhaven
(Hampton Inn)
January 28, Taunton
(Holiday Inn)
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CERTIFICATIONS AND
RE-CERTIFICATIONS: $158
Book sent in advance. Either self-study or sit in entire class before taking exam.
Pre-registration required.
PRIVATE CLASSES
1. Private Servsafe classes and examinations can be arranged at your location for your group, up to 25 persons, in this one-day class.
Books sent in advance of class.
Fee: $975, plus $75 pp materials fee per person (book and examination). Please contact Cindy Rice by email and we will select a date that is mutually convenient.
2. Food Safety Staff Training
“Good Culinary Practices”
- 2 hour workshop (Time: 4 - 6 pm)
at your location
- Live Chef demonstrations of food safety practices in action
- Food Safety Specialist reviews safe foodhandling/ HACCP principles throughout the flow of food, including:
Personal hygiene, Cross-contamination and Time-temperature abuse
- Unlimited class size
- Late afternoon and weekend hours available
Fee: $375. unlimited class size
Call our office to schedule.
Some of our satisfied customers include:
- Bickford's Restaurants
- School Foodservice
- Dunkin Donuts
- Sam Diego’s Restaurants
- Persy’s Place Restaurants
- Kindercare
- Bright Horizons
To schedule: 781-356-1467 cindy@easternmassfoodsafety.com
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