Pocket Guide to Food Safety- 25 tips you NEED to know!"
FOODSERVICE or HOME edition
This easy-to-use reference guide covers the most important food safety tips that should be followed while preparing food, to prevent foodborne illness. It is consistent with the 2003 FDA food code for foodservice establishments, and USDA guidelines for preparing foods at home.
Includes tips on:
- Cross-contamination
- Time and temperature controls
- HAACP flow chart chart and controls - (Foodservice edition)
- Cooking temperature chart including Fahrenheit and Celsius temperatures
- What is a potentially hazardous food
- Temperature Danger Zone
- Washing hands properly
- Cooling / Thawing / Holding temperatures
This handy booklet is compact (12 pages, 3.5" x 5.5" ) and is:
- User friendly
- Written in simple language, easily understood by foodhandlers and home cooks.
- May serve as a basic instructional in food safety principles for foodhandlers, and persons cooking at home
- Perfect promotional item for your establishment, or agency. (Includes space for imprinting stamp or label with your company information.)
Pricing: (Shipping within continental U.S. included in price.)
- 1 booklet.. $1.35 each
($1.00 with any new registration for Certification class)
- 10-99...$.95 each
- 100-1000...$.90 each
- Quantities >1000: please inquire on volume pricing
HOW TO ORDER or for more information:
Email: cindy@easternmassfoodsafety.com
Phone: 781-356-1467 or download Registration/Order Form.
Play it safe, eat well and be healthy! Please allow 2 weeks for delivery.
Eastern Mass Food Safety
70 Christina Drive
Braintree, MA 02184
781-356-1467 FAX 781-356-3960
cindy@easternmassfoodsafety.com
For more information contact us by email.
© 2008, Eastern Mass Food Safety
