• ServSafe certification
  classes and exams
  
  
• Consultation
  
  
• On-site group trainings
  on food safety principles
  
  
• NEW! Portuguese Food Safety Booklet

Finally...
a down-to-earth, non-threatening, and (dare we say it?) enjoyable way to learn about Food Protection and satisfy your health department's certification requirements!

The Massachusetts Food Code 105 CMR 590.000 was adopted in October 2000, to be in accordance with Federal regulations. It mandates that each foodservice establishment have at least 1 employee on site at all times, who has achieved Food Safety Certification in a ServSafe or some other class..

Eastern Mass Food Safety offers the nationally recognized ServSafe training program and examination, in a comprehensive one-day class, or it may be taken in two parts if preferred. This program is accepted by state and local health departments for those who need food safety certification in food protection methods, as outlined by state law. We also offer an Online Food Safety course, that will allow you to study at your own pace, and take a nationally approved Certification exam at a location convenient to you.

AND although many people's eyes glaze over when they think about foodborne illnesses, or bacteria, or sanitation techniques, this material does not have to be dry to be learned and to achieve your food safety certification...

Topics covered in this course include:

1. The most common causes of foodborne illnesses
   and how to prevent them
2. Maintaining sanitary facilities and equipment
3. Rules of safe foodhandling, from receiving to serving
4. HACCP principles and controls

Protect yourself and others!

Portuguese Food Safety Booklet
now available!

A collection of food safety information, translated into Portuguese. Covers basic food safety principles for your staff:

• Cross-contamination
• Temperature Danger Zone
• Personal hygiene
• Bacteria and viruses
• Cooling, Thawing, Cooking
• Handwashing
• Pest control
• HACCP flow chart
• Practice exercises

This study guide can be used to train your own staff in food safety procedures, and may be helpful in preparing for the foodhandler certification class and exam.

Cost:  $10 (includes shipping)

Please use registration form to order, or email cindy@easternmassfoodsafety.com or call our office: 781-356-1467

Eastern Mass Food Safety
70 Christina Drive
Braintree, MA 02184
781-356-1467 FAX 781-356-3960
cindy@easternmassfoodsafety.com

For more information contact us by email.