• ServSafe certification
  classes and exams
  
  
• Consultation
  
  
• On-site group trainings
  on food safety principles
  
  
  

This course is taught with a practical approach to food protection, with real-life experiences shared by the instructor and classmates alike, injected with a good deal of common sense, a little bit of humor, in the most "user-friendly" way possible.

We have been achieving a 97% pass rate for the SERVSAFE exam, among persons for whom English is a primary language, and 81% overall.

Any person who does not pass the exam on the 1st try is invited to sit in on any additional classes and retake the SERVSAFE exam (for the additional cost of the exam.)

Remember, your goal is to take the ServSafe class, become knowledgeable about the Massachusetts State Food Code’s sanitation and food protection principles, and pass the food safety certification exam. You will then receive your certificate as a Certified Food Manager.

Our job is to get you there.

Eastern Mass Food Safety
70 Christina Drive
Braintree, MA 02184
781-356-1467 FAX 781-356-3960
cindy@easternmassfoodsafety.com

For more information contact us by email.

• 97% pass rate for the SERVSAFE exam, among persons for whom English is a primary language, and
  
  
• 81% overall.